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Opening times |
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Catering |
| Porridge | 3.00 |
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Scottish
oats with dried fruits and a drizzle of honey |
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| Breakfast Bap | 3.40 |
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Bacon,
Sausage and a fried egg on a floured bap |
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| Smoked Salmon & scrambled eggs | 3.80 |
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Oak
smoked Scottish salmon and free range scrambled eggs with white
toast |
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| Eggs Benedict | 3.80 |
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| Eggs on toast | 2.70 |
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Free
range eggs, poached, fried or scrambled on white toast |
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| French toast & Bacon | 3.10 |
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Homemade,
with maple syrup |
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| Bacon or sausage and egg bap | 3.40 |
| Local sausages OR bacon with a free range egg | |
| Toast | 1.50 |
| Two rounds of white toast with Jam, butter and marmalade |
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